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Homogenizer
10000-20000USD
This equipment can be widely used in industrial production, research and technical development of food, milk extract, drink, pharmacy, chemical, biotechnology and other fields.
Many kinds of material such as milk or bean milk can be homogenized under high pressure to considerably thin the fat balls in the milk liquid, which makes the products easily to be digested and absorbed, and improve the edibleness.
This equipment can be used in the production of ice cream to improve the thinness and fraction void of liquid material.
It also can be used in the production of emulsion, glue, fruit juice to avoid the or reduce the layering of the material liquid, improve the appearance of the material liquid, which can be more bright, fragrant and delicious.
Many kinds of material such as milk or bean milk can be homogenized under high pressure to considerably thin the fat balls in the milk liquid, which makes the products easily to be digested and absorbed, and improve the edibleness.
This equipment can be used in the production of ice cream to improve the thinness and fraction void of liquid material.
It also can be used in the production of emulsion, glue, fruit juice to avoid the or reduce the layering of the material liquid, improve the appearance of the material liquid, which can be more bright, fragrant and delicious.
More Details
Introduction of homogenizer:
The high-pressure homogenizer, also known as "high-pressure fluid nano homogenizer", can make the material in suspension state flow through the container with special internal structure (high-pressure homogenization chamber) at high speed under the action of ultra-high pressure (up to 60000psi), so as to make the material undergo a series of changes in physical, chemical and structural quality, and finally achieve the effect of homogenization.
苏公网安备 32058202010956号